New recipe, May 28, 2017

Chile and Yogurt Marinated Grilled Chicken from the June 2017 Bon Appetít. Excellent flavors, another 4.

New recipes, May 27, 2017

Grilled Garlic and Pepper Shrimp, and Kashmiri Hot Sauce, both from the June 2017 Bon Appetít. Both are very good, both are 4s.

New recipe, May 26, 2017

Strawberry Ricotta Waffle Sandwich from the May/June 2017 Eating Well. We used mixed berries. Good flavors, the frozen waffles are dry. We give this a 3.

New recipe, May 25, 2017

Grilled Mustard Broccoli from the June 2017 Bon Appetít. I probably over charred this. The flavors are nice, but it was rather dry. It gets a 3.

New recipe, May 25, 2017

Sent from my iPhone.

We have been cooking something new every day for more than 6 years! denverlifewithcarlandmark.blogspot.comThe Honolulu Cocktail No 2 from the Mr Boston Official Bartender's Guide. This is really good, we give it a 4.

New recipe, May 23, 2017

Creamy Poblano Tacos from the May 2017 Cooking Light. Absolutely stunning. These get a 5

New recipe, May 22, 2017

Shiitake and Asparagus Sauté with Poached Eggs and Herbed Roasted New Potatoes from the May 2017 Cooking Light. Delicious, this gets a 5.

New recipe, May 21, 2017

Sous Vide Tuna with Zucchini and Carrot Salad from AnovaCulinary.com. Carl got a Sous Vide machine for his birthday, and we have been experimenting with it. The tuna is very good and the salad is wonderful! We give it a 5.

New recipe, May 20, 2017

Radish Carpaccio from the June 2017 Cooking Light. This is excellent, another 5! Served with a spice rubbed New York strip and a garden salad with fresh lettuce from the garden.

New recipe, May 19, 2017

Spring Pasta with Ramps Morels and Peas from midwestliving.com. Nice flavors, we give this a 3. Served with an Aperol Spritz.

New recipe, May 18, 2017

Scrambled Eggs with Ramps, Morels and Asparagus from Epicurious. Nice flavors, we give this a 4.

New recipe, May 17, 2017

Gin Mule, from the New York Times. Nice, it gets a 3.

New recipe, May 17, 2017

Yellow Bell Pepper Gazpacho from the June 2017 Cooking Light. Very nice, it gets a 4. Served with a Spiced pork tenderloin and cornbread.

New recipe, May 15, 2017

Champagne Mangos with Lime and Sea Salt from the June 2017 Cooking Light. Delicious! It gets a 5!

New recipes, May 14, 2017

After seeing Lucia di Lammermoor, we made dinner for Mark's parents: Pasta with Ramp Pesto from zither April 2017 Bon Appetít (5!!), Sous vide Leg of Lamb with Rosemary and Garlic from AnovaCulinary.com (another 5!). Served with a reprise of the Radish and Parmesan Salad from the April 2017 Cooking Light, and the Top Secret Chocolate Mousse (not pictured) from the NPR site.

New recipes, May 13, 2017

Southern Tomato Salad from the June 2017 Cooking Light. It is very good, we give it a 4. I think a Colorado peach in August will make this a 5!

We also had a Maker's Mark Watermelon Basil Julep. This is also good, and gets a 4. Same observation--in high watermelon season this may be better!

New recipe, May 12, 2017

Kicky Black Bean Burgers from the June 2017 Cooking Light. These are good, we give them a 3.

New recipe, May 11, 2017

We went to the theater this evening, so the new recipe is the Bourbon Mule from the June 2017 Cooking Light. This is a nice variation on the Moscow Mule, we give it a 4.

New recipes, May 10, 2017

Two great dishes from the June 2017 Cooking Light. Grilled Chile-Lime Flank Steak. This is excellent, gets s 4. Served with a Grilled Corn and Bell Pepper Salad, which is amazing--a total 5! We've made corn-pepper salads before. Grilling the vegetables takes this to a new height! Wonderful!

New recipe, May 9, 2017

Greek Tomato Salad from the June 2017 Cooking Light. Very good, it gets a 4. Served with a pan grilled New York strip steak.

New recipe, May 8, 2017

Corn Tomato and Basil Salad from the June 2017 Cooking Light. This is delicious, we give it a 5. Served with a mango jalapeño salad.

New recipe, May 7, 2017

Sous vide carrots with butter and basil from the Anova website. The carrots are delicious and a prefect texture. Would be nice to have s bit more basil flavor--this gets a 4.
Served with a reprise of the Chicken with Charred Rosemary Vinaigrette from the May 2017 Food and Wine. Still a 5!

New recipes, May 6, 2017

The Araceli Margarita from http://www.araceliliqueur.com/. This is great, gets a 5. Served with Sous Vide Tuna from the Anova website. The flavors are delicious, it gets a 4.

New recipe, May 5, 2017

Seared Pork Chops with Poblano Peperonata from the June 2017 Cooking Light. Very tasty, we give this a 4.

New recipe, May 4, 2017

BLT Pasta from the June 2017 Cooking Light. Nice idea, but the BLT element was a bit muted. We give this a 3.

New recipe, May 3, 2017

The Woo Woo cocktail from the Mr Boston Official Bartender Guide. Ok, it gets a 3.

New recipe, May 2, 2017

The Cape Codder from the Ocean Spray website. This is ok we give it s 3.

New recipe, May 1, 2017

Mango and Cucumber Chow from the May 2017 Bon Appetít. Nice flavors, we give this a 4.

New recipe, April 30, 2017

Chicken with Charred Rosemary Vinaigrette from the May 2017 Food and Wine. Marvelous, this gets a 5.

New recipe, April 29, 2017

Prosciutto and Mustard Tater Tot Waffles from the March 2017 Food and Wine. This is a total surprise--tater tots? Yet this is delicious! We give this a 5.

New recipe, April 28, 2017

Pasta served with Spiced Harissa Ragù from the May 2017 Food and Wine. The ragu is a bit finished by the pasta--we give this a 3.

New recipe, April 27, 2017

The new item is a pork chop covered with the Three Chile Harissa from the May 2017 Bon Appetít. Just as delicious on pork as lamb. And accompanied by more boiled new potatoes in butter.

New recipe, April 25, 2017

The new recipe is boiled new potatoes with butter. We had these in Denmark a few years back--so simple, so delicious--these get a 5. Served with leftover Spiced Harissa Ragù with Tahini Yogurt from the May 2017 Food and Wine.