New recipe, September 13, 2018

Crispy Curry Chicken with Avocado Salad from the September 2018 Cooking Light. This is good, it gets a 3.

New recipe, September 12, 2018

Southwestern Style Stuffed Sweet Potatoes from the September 2018 Cooking Light. Tasty! It gets ac4.

New recipe, September 11, 2018

Pan Seared Scallops with Chorizo and Corn from the September 2018 Bon Appetít. This is fabulous! We give this a 5!

New recipe, September 10, 2018

Garlicky Braised Lamb Shanks with Sweet Peppers from the September 2018 Food and Wine. Not complicated, but it does take a long time. And so worth it!! We give this a 5.

New recipe, September 9, 2018

Farro and Green Olive Salad with Walnuts and Raisins from the September 2018 Food and Wine. A whole variety of flavors in each bite—very nice. We give this a 4.

New recipe, September 8, 2018

We joined Mark's parents to celebrate their 60th anniversary dinner. So the new recipe is The Bushwick Spice Trade, from Shake by Eric Prum and Josh Williams. This is good, a bit tart for us, it gets a 4.

New recipe, September 7, 2018

Fried Bread Panzanella with Ricotta and Herbs from the September 2018 Bon Appetít. Simple but wonderful with tomatoes and herbs from the garden. This gets a 5