New recipes, February 28, 2022

Skillet Cheesesteak with Broccoli Rabe from Bon Appetít and Roasted Butternut Squash Salad from the March 2022 Eating Well. These are both very good, and the skillet cheesesteak really does capture the flavors of a cheesesteak. We give both a 4.

New recipe, February 27, 2022

Classic Champagne Cocktail from NYT Cooking. Somehow we have never had this cocktail before. We loved it and give it a 5.

New recipe, February 26, 2022

Instant Pot Khichdi from NYT Cooking. This is a quick way to make this wonderful spiced dal and rice dish. We give it a 4.

New recipe, February 25, 2022

Instant Pot Pork with Red Wine and Olives from NYT Cooking. This is a really nicely flavored stew which we thoroughly enjoyed. Of note, the leftovers seemed a bit salty, probably because the olives sat in it overnight—they are added just as the stew finishes. We give this a 4.

New recipe, February 24, 2022

Pressure Cooker Porcini Risotto from NYT Cooking. This make risotto something you can make very quickly, and it was really tasty! We give this a 5, because of both the flavor and the rapid simplicity of the recipe.

New recipe, February 23, 2022

Pasta with Feta and Green Olives from NYT Cooking. This is a simple and pleasant dish. We give it a 3.

New recipe, February 22, 2022

Grits and Greens from NYT Cooking, served with some chicken sausage. The grits and greens are really nicely flavored! We love this and give it a 5.