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Friday, September 7, 2012

New recipe, September 7, 2012

Spaghettini with Garlic and Dried Chile, from the September 2012 Bon Appétit. Quite simple, and delicious--we give it a 4. Served with a plate of garden tomatoes dressed with balsamic and basil.

Wine: Vigneto di Gino Verdicchio dei Castelli di Jesi 2009

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