We had to take a hiatus from cooking while we were in India--after more than 23 months with at least one new recipe a day. We did at least eat something new every day. We left India just after midnight on 12/21, and here we are nearly 36 hours later, still on 12/21--if this is the end of the world, we decided to make it a long day!
A bit jet-lagged, but 2 new recipes, from the January 2013 Food and Wine: Bitter Greens Salad with Melted Cheese, and Asian Sloppy Joe Sliders. We give the sliders a 5 (we used about half the hoisin the recipe called for). The salad gets a 4, and they were not a great match.
Wine: Paco & Lola Albariño Rías Baixas 2010.
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