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Wednesday, November 20, 2013

New recipe, November 20, 2013

Crispy Pork Stir Fry with Baby Bok Choy from the November 2013 Cooking Light. We ended up using the adolescent Bok Choy we had. The flavors are standard but nice--we give this a 3.

Wine: Huia Marlborough Dry Riesling 2010

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