Seared Steak with Braised Leeks and Chard, from the December 2013 Cooking Light--very good, we give it a 4. Served with White Beans with Broccoli Rabe and Lemon from the December 2013 Bon Appetit. This was bold, we didn't think the flavors quite blended the way we would like--we give this a 3.
Wine: Olga Raffault Chinon 2007 "Les Picasses"
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