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Friday, March 14, 2014

New recipe, March 14, 2014

Orange Mustard Glazed Pork Chops from the January/February 2014 Cooking Light. Very tasty, we give this a 4. Served With a green salad with Viandox vinaigrette.

No wine, as we headed to the Curious Theatre to see the excellent production of "Good People".

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