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Tuesday, December 16, 2014

New recipe, December 16, 2014

Golden Beet Soup with Toasted Grains, from the December 2014 Cooking Light. You have to enjoy the flavor of beets (which we do!). We give this a 4.

Served with pan seared sausage and naan.

Wine: Von der Leyen Riesling 2012

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