New recipe, September 8, 2015

Balsamic Glazed Beets with Pecans from the Sepember/October 2015 Eating Well.  If you don't like beets these won't change your mind, but the recipe is really quite good--we give it a 4. Served with an arugula salad and more of the Roast Pork Shoulder with Star Anise and Soy Sauce,  from the July 2015 Bon Appetít.

Wine: Exem Bordeaux 2010