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Sunday, January 24, 2016

New recipes, January 24, 2016

Bucatini with Walnut Parsley Pesto from the December 2015 Bon Appetít--fabulous, it gets a 5! Served with Chickpea Red X Pepper and Arugula Salad from Cooking Light Soups and Stews. Also very good--it gets a 4.

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