Search Our Blog, a great way to find recipes

Friday, February 5, 2016

New recipe, February 5, 2016

Braised Duck Legs with Polenta and Wilted Chard. Warning, this came from the article "On the Seventh Day, We Cook" in the February 2016 Bon Appetít. We did this in bits over 3 days. Takes a lot of time, though much of it isn't active. Stunning dish--we give it a 5. Just allow the weekend!

No comments: