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Sunday, March 6, 2016

New recipe, February 24, 2016

An impromptu omelette with prosciutto and Harissa (from Jerusalem by Yotam Ottolenghi and Sami Tamimi). Nice flavors, have to watch the amount of prosciutto to avoid getting too salty. We give this a 3, easily a 4 with a touch less prosciutto.

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