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Tuesday, May 31, 2016

New recipe, May 30, 2016

Grilled Pork Tenderloin in Charred Chile Adobo, served with Grilled Salsa Roja and Avocado Tomatillo Salsa Verde, all from the June 2016 Bon Appetít. We really enjoyed these--the Tomatillo salsa gets a 5, the pork and salsa Roja both get a 4.

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