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Monday, August 8, 2016

New recipes, August 2, 2016

Pork Cutlets with Cantaloupe Salad from the July 2016 Bon Appetít. This is amazing, a must make! A total 5! Served with New Potatoes with Shaved Celery Buttermilk and Dilll from the July 2016 Cooking Light, which gets a 4.



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