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Friday, July 21, 2017

New recipes, July 21, 2017

From the August 2017 Cooking Light: Green Gazpacho with Shrimp, and Peach Glazed Pork Tenderloin. The gazpacho gets a 5, and the pork gets a 4. Served with a reprise of the Watermelon Tomato Salad from the same issue--still a 5.

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