New recipe, February 2, 2018

Buttery Cast-Iron Shrimp with Winter Salad from the February 2018 Food and Wine. The shrimp are wonderful sautéed in the chipotle honey compound butter. But the greens were a bit harsh even after wilting and seemed to fight the shrimp. They might have worked better with the addition of an acid, or perhaps more of the compound butter. As a whole, we give this a 3. But you should sauté shrimp in this butter!