Slow Cooker Barbecue Pulled Chicken, and Sweet and Tangy Barbecue Sauce, both from the August 15, 2018 Denver Post. Both are good, but they are over balanced toward the vinegar. We give them both a 3.
Subscribe to:
Post Comments (Atom)
Subscribe To
Posts
Comments
Mark
Carl
Popular Posts
-
Dinner on 1/31/2011 came from the Denver Post . The recipe for Braised Rabbit with Mustard and Mushroom was published on 1/19/2011. It to... -
Today was Anne's birthday. She asked for seafood and lemon cheesecake, so we made Zuppa di Pesce , a lovely seafood stew. The recipe f... -
Citrus Marinated Chicken Thighs , served with Grilled Corn with Herb Butter , both from the August 2013 Bon Appétit . Both very nice--they... -
Hazelnut Granola from the October 2013 Bon Appétit . This is simple and very tasty. We give it a 4. -
Lentil Salad with Red Peppers Red Onions Feta and Mint from https://www.denverpost.com/2018/12/26/get-cooking-lentil-salad/ . We forgot... -
The Chihulytini , from the Denver Post . This cocktail was created in honor of the Dale Chihuly Show at the Foothills Arts Center. Yum! V... -
Both from the August 2012 Food and Wine : Shrimp Salad with Sherry Vinaigrette , and Grilled Okra with Red Curry Lime Dressing . Both are ... -
Happy Summer Solstice! After yesterday's wild blizzard in the mountains, the warmer, drier weather was a relief! We could have lived wit... -
Rwanda is working diligently to overcome the effects of the genocide in 1994. Today we visited this remarkable program that helps homeless s...
-
Walnut and Rosemary Oven Fried Chicken , with Toasted Garlic Escarole , from the November 2012 Cooking Light . Both are delicious, and the...
No comments:
Post a Comment