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Saturday, February 2, 2013

New recipes, February 2, 2013

Walnut and Rosemary Oven Fried Chicken, with Toasted Garlic Escarole, from the November 2012 Cooking Light. Both are delicious, and they get a 4.

Wine: Van Ruiten 2009 Chardonnay, Lodi Appelation

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