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Thursday, April 25, 2019

New recipes, April 31, 2019

Our contributions to Easter dinner:
veggies with Basic Hummus from Ottolenghi's Jerusalem, and Muhammara from the May 2019 Bon Appetít. Both excellent, and get a 5. And then Vanilla Custard with Roasted Strawberries and Rhubarb from Ottolenghi Simple. Fabulous! Another 5!

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