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Monday, January 4, 2021

New recipe, January 3, 2021

Asparagus Salad with Tamarind and Lime from Ottolenghi Flavor. The book is Ottolenghi's latest, and like the others, it is a masterpiece. This dish is fantastic, we give it a 5. Served with a reprise of the Short Ribs with Piri Piri Marinade, as good as ever.

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