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Friday, May 27, 2022

New recipe, May 23, 2022

Pears and Radishes with Gorgonzola and Nori from the February 2022 Bon Appetít. We skipped the nori and really liked the sweetness of the pear, the acidity in the dressing along with the richness of the cheese and the sharpness of the radish. This gets a 4.

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