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Sunday, September 18, 2022

New recipe, September 18, 2022

Nimbu Pani (Limeade) from NYT Cooking. This is supposed to be a cool reprieve from sweltering summers-lime, ice and water at some salt. Black Himalayan salt. It has a distinct sulfur aroma and flavor. Let's just say this is an acquired taste. This gets a 2.

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