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Sunday, October 8, 2023

New recipe, October 5, 2023

Creamy Swiss Chard Pasta with Leeks Tarragon and Lemon Zest from NYT Cooking. This sounds humble but all the elements come together nicely—the zing of the lemon zest against the creamy sauce, the crunch of the toasted breadcrumbs against the pasta, the subtle sweetness of the cooked chard. Yum! This gets a 5!

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