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Sunday, November 26, 2023

New recipe, November 25, 2026

Spicy Roasted Mushrooms with Polenta. Another brilliant Ottolenghi recipe in NYT Cooking. Roasted mushrooms and tomatoes bring a rich umami flavor to the creamy polenta, and then it gets topped with what amounts to a homemade chile crisp. Yum! This gets a 5!

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