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Tuesday, August 16, 2011

New recipe, August 16, 2011

From the September 2011 Food and Wine, we had the Mixed Green and Herb Salad with Figs and Walnuts (MAKE THIS SALAD!) and more of the Indian Barbecue Chicken.

Wine: Chateau Cailleteau Bergeron 2006 Bordeaux Rosé

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