Today was our day to cook for the family reunion. We started with a collection of goat cheese from Basalt, just down valley from Aspen. They were all delicious. The salad was a Panzanella that we have made many time before.
The main courses were a Pork Tenderloin marinated in Balsamic Vinegar, Garlic and Red Pepper Flakes
, and (new for us) a Mario Batali recipe for Pork Tenderloin with Negroni Vinaigrette (sorry, I found reviews but not the recipe online). The recipe is from Italian Grill, and while it has many steps, it is not hard. It was delicious, and won a lot of kudos from the family, even after the tenderloin in balsamic, which we made before.!
Dessert was an Olive Oil Cake with Candied Orange from Epicurious. Amazing dish! The key is adding the orange syrup to the cake--it was fantastic!
, and (new for us) a Mario Batali recipe for Pork Tenderloin with Negroni Vinaigrette (sorry, I found reviews but not the recipe online). The recipe is from Italian Grill, and while it has many steps, it is not hard. It was delicious, and won a lot of kudos from the family, even after the tenderloin in balsamic, which we made before.!
Dessert was an Olive Oil Cake with Candied Orange from Epicurious. Amazing dish! The key is adding the orange syrup to the cake--it was fantastic!
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