New recipe, September 13, 2011

Tonight's new recipe is Chicken Breasts with Wild Mushrooms, Marjoram and Marsala from Epicurious, with fresh tomatoes from the garden. Quite nice!  We are working toward a very low fat diet for awhile, so we used fat free half and half for the cream in this, and olive oil instead of butter.  It didn't thicken as much as cream would have, but it tasted wonderful.  We would make this one again.

Wine: Pierre Chainier 1749 Sauvignon Blanc 2009