The start for this meal was the Tomato and Watermelon Salad from Epicurious. We opted for the mosaic (rather than tossed salad) presentation, which was colorful and delicious! This mint does indeed make this dish!
We celebrated Judy Montero's birthday today, with her husband Nolbert Chavez, daughter Hope, and Hope' s friend Mattie. The main course was a (new) Chicken Mole Colorado from Chef Ana Garcia of La Villa Bonita, (repeats) Corn on the Cob with Seasoned Salts from Food and Wine, and a Spanish Rice.
The dessert was Strawberry Tamales, again with a recipe from Chef Ana.
We had a Sangria recipe from Los Barrios with this meal--it was delicious with this meal!
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