Bifteck Sauté au Beurre from Julia Child's classic Mastering the Art of French Cooking, sautéed onions and mushrooms deglazed with sweet vermouth (just went with the riff), and Roasted Red Pepper Salad with Harissa from Epicurious. All quite delicious!
Wine: Château Les Rosiers Bordeaux 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment