Pork Filled Enchiladas Filled with Orange Red Mole (can't find a recipe link on line), and Relishy Cactus-Paddle Salad (I grilled the nopales on a griddle, they are great!). Both are absolutely delicious! So much fun to shop for the ingredients in Mexican markets, and to cook everything! We had to wait for the tortillas to come off the comal--can't get any fresher than that!
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