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Monday, July 23, 2012

New recipe, July 23, 2012

We started with the Mango Pomegranate Guacamole. The new recipe is Grilled Pork Tenderloin with Herb Salsa from the August 2012 Food and Wine. Nice flavors, doesn't quite reach the outstanding. We give it a 3.

Wine: Small Gully 2006 The Formula Robert's Shiraz

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