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Tuesday, July 24, 2012

New recipe, July 24, 2012

Pasta Salad with Melon Pancetta and Ricotta Salata from the August 2012 Bon Appétit. Great flavors--we used a perfect Rocky Ford Cantaloupe, which put it over the top to a 5! This is absolutely one of those dishes that shines with the best ingredients--don't skimp!

Wine: Chateau La Rame Bordeaux 2010

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