New recipe, March 22, 2013

Another from the April 2013 Cooking Light, Tuna Salad Niçoise with Goat Cheese Crostini. Our tuna was beautiful, but turned out to be a bit fishier in flavor than we would expect. But this is such a classic salad with wonderful flavors! We give it a 4.

Wine: Flowers Sonoma Coast Chardonnay 2010. Fabulous wine, works very nicely with this salad.