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Friday, March 29, 2013

New recipe, March 29, 2013

We had leftover Lamb Roast with Mustard Sauce, from the April 2013 Food and Wine. The new recipe was the Asparagus and Red Quinoa Salad from the April 2013 Bon Appetit.  This was very tasty, and oh so springy!  We give it  4.

No wine, as we were travelling.  





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