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Sunday, February 9, 2014

New recipe, February 9, 2014

Toasted Spelt Soup with Escarole and White Beans from the January 2014 Bon Appetit. We used Farro and Kale, since that it what was available. It felt like a soup night, and this was wonderful--we give it a 5!

Wine: Domaine de la Fouquette Cuvée d'Aurore 2011. Nice match!

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