New recipes, February 8, 2014

Today's new recipe is Roasted Fingerling Potatoes with Preserved Lemon from the January 2014 Bon Appétit. This is quite tasty (preserved lemon is a delicious Indian pickle), we give it a 4. Served with pan roasted asparagus cooked with a bit of the oil from the preserved lemon (this was off the cuff, rates a 4--very successful) and a pan grilled rib steak (thanks Chris and Pat!!).

Wine: Exem Bordeaux 2010--this worked nicely with all 3 dishes.