Search Our Blog, a great way to find recipes

Tuesday, April 1, 2014

New recipe, April 1, 2014

Happy April Fools! Today's new recipe is Pea and Parmigiano Soup from the Spring 2014 CookFresh. A very tasty pea soup, we give it a 3. Served with a reprise of the Pork Tenderloin with Sage and Marsala, which is still a 5.

Wine/ Black Diamond Russian River Valley Pinot Noir 2009--an excellent match
Posted by at
Labels: , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)