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Saturday, April 19, 2014

New recipe, April 18, 2014

Zucchini Farro Cakes with Herbed Goat Cheese and Slow Roasted Tomatoes from the April 2014 Cooking Light. The cakes are nice, the goat cheese and tomatoes really jazz this up. We give these a 4

Wine: Damilano Langhe Arneis 2011

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