New recipe, August 13, 2014

Curried Maple Mustard Chicken Breasts from the August 2014 Food and Wine. I think this would be just as good with 1/3 of the sauce, and it would be healthier! It is very tasty--we give it a 4.
Served within sautéed zucchini from the garden, with dill.

Wine: Les Mis Paso Robles Rosé 2013