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Thursday, August 14, 2014

New recipe, August 14, 2013

Broccoli Pancetta and Parmesan Frittata, from the September 2014 Cooking Light. Pleasant, not highly memorable--we give this a 3. Served with sautéed zucchini from the garden.

Wine: Whispering Angel Côtes de Provence Rosé 2013

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