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Monday, September 22, 2014

New recipe, September 22, 2014

From the September 2014 Cooking Light: Tilapia and Fennel Yogurt Sauce served with Red Pepper Couscous and Shaved Carrot Salad. These dishes go nicely together. Over all these are 4s. The fish alone could be a five.

Wine: Benziger Sauvignon Blanc 2011. A nice match

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