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Friday, September 19, 2014

New recipe,September 19, 2014

Chicken Paillards with Romaine Caesar Slaw from the October 2014 Cooking Light.

This is delicious! The Caesar dressing used yogurt and is both delicious and tasty. We give this a 5.

Wine: Macon Charnay Franclieu Récolte 2011

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