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Monday, December 12, 2016

New recipe, December 12, 2016

Sauteed Haricots Verts with Red Bell Pepper and Lemon from the December 2016 Cooking Light-excellent, it gets a 5. Served with another reprise of the Lemon and Prosciutto Stuffed Pork Loin Roast with Broccolini, and Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping.

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