New recipes, December 10, 2016

We did a reprise of the Lemon and Prosciutto Stuffed Pork Loin Roast with Broccolini, and Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping, both from Epicurious. We still love these--the pork a 4, and the root vegetables a 5.

The new recipes are the Arugula and Golden Beet Salad from the December 2016 Cooking Light, which we give a 4, and Hibiscus Poached Pears from the November 2016 Cooking Light--this knocked it out of the park, and gets a 5!