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Saturday, February 4, 2017

New recipe, February 2, 2017

Roasted Cauliflower with Red Onions and Oranges, from the January/February 2017 Cooking Light. This was accompanied by several leftover dishes. The orange segments rather overwhelmed this. It was flavorful without the orange (it has orange peel), but if you have to add the fruit, it would have been better diced. We give this a 3.

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