Search Our Blog, a great way to find recipes

Saturday, February 11, 2017

New recipe, February 8, 2017

Rolled Japanese Omelette from the January 2017 Food and Wine. While I know Japanese food can be subtle, this seems underseasoned. It gets a 5. Served with a reprise of the Red Grapefruit Salad with Avocado and Pistachios from the January/February 2017 Eating Well

No comments: