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Monday, December 18, 2017

New recipe, December 18, 2017

Quinoa Bowl with Lentils and Mustard Vinaigrette from the December 2017/January 2018 Bon Appetít. This is delicious—key elements include the quinoa and lentils being warm, the generous use of mint, and the Gouda. It all combines to make this a 5!

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