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Tuesday, April 16, 2024

New recipe, April 8, 2024

Spicy Kimchi Tofu Stew from Food and Wine. My dad, who served in Korea, never liked kimchi, which does have a pungent aroma (which I love). He would definitely have said no to this! It has a pound of kimchi, but it is interesting how kimchi mellows when it cooks. We really enjoyed this, it gets a 5.

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