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Tuesday, April 16, 2024

New recipe, March 28, 2024

Microwave Eggplant with Scallion Chili Crisp Oil from Food and Wine. This has an interesting way of cooking the eggplant which we found entirely unsuccessful. Some parts were cooked through, others were raw. This didn't improve with extra cooking. The scallion chili crisp oil was very tasty, but we give this recipe a 2. I would certainly serve the oil on a nicely roasted eggplant.

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